Vegetable Spring Roll, beansprout, shiitake mushrooms, carrot & crisp cabbage, sweet chilli dip

Confit Duck, Beansprouts, Five Spice, Barbecue Sauce

Green asparagus, garlic naan bread, tomato & chilli pesto

Roasted peanuts, galangal, tamarind juice With a spicy mango and cucumber salad

Squid, Prawns, Mussels, Coconut Milk & Lime Leaf

Avocado, cucumber, carrot, ginger, soy, wasabi

Coconut milk, crunchy sesame & wasabi toast

Tender sliced beef marinated in lime, lemongrass, chilli, coriander, palm sugar & lime leaf

Five spice, mango mustard, hoi sin glaze

Mixed peppers, onion & sriracha chilli- with steamed jasmine or brown rice

Green beans, spring onion & soya- with steamed jasmine or brown rice

Sugar snaps, fine beans, chilli, lemongrass, lime leaf- with steamed jasmine or brown rice

Chilli, garlic & sweet basil- with steamed jasmine or brown rice

Aubergine, bamboo shoots & sweet basil- with steamed brown or jasmine rice

Slow cooked Malaysian lamb shank curry, lemongrass, galangal, dry chilli, turmeric, cardamon, cinnamon, cumin & kaffir leaf- with steamed jasmine or brown rice

Hot bean chilli, ginger, mushroom, baby corn, soya

Baby corn, mange tout, sweet peppers & asparagus-with steamed jasmine or brown rice

Traditional dish of wok fried rice noodles, fresh prawns & chicken, toassed with free range egg, beansprout, spring onion, tamarind, crushed peanuts & lime

Wok fried egg noodles, roast pork, chicken, prawns, turmeric, sweet peppers, peanut paste & sesame oil

Malaysian fried rice with chicken, prawns, roasted chilli paste, fried egg, satay chicken & prawn crackers

Fried egg noodles in our house stir-fry sauce with a choice of chicken or tofu- with beansprouts, carrot, egg