Vegetable Spring Roll, beansprout, shiitake mushrooms, carrot & crisp cabbage, sweet chilli dip

Confit Duck Spring Roll, beansprouts, five spice, barbecue sauce

Lime, lemongrass, chilli, coriander, palm sugar & kaffir leaf

Five spice, mango mustard, hoi sin glaze

Asparagus, tomato & chilli pesto, garlic naan bread

Lime, lemongrass, chilli, coriander, palm sugar, kaffir leaf

Homemade satay sauce with galangal, tamarind, roasted peanuts. Served with a spicy mango & cucumber salad

Fresh Connemara mussels, coconut milk, lemongrass, chilli, garlic & sweet basil. Served with garlic and chilli toast.

Squid, prawn, mussels, in a hot & sour coconut broth

Spiced panko crumb, melon, beetroot & cumin salsa

Hot bean chilli, baby corn, ginger, mushrooms, garlic & soya

Stir fried chicken with roasted cashew nuts, peppers, onions, sriracha chilli

Chilli, garlic & sweet basil

Tender slow-cooked lamb, lemongrass, galangal, dry chilli, turmeric, cardamom, cinnamon, cumin & kaffir leaf

Sugar snaps, asparagus, lime leaf, chilli & lemongrass

Peppers, carrot, pineapple & onion

Rice noodles, fresh prawns, chicken, free range egg, beansprouts, spring onion, tamarind, peanuts, lime

Egg noodles, roast char siu pork, prawns, chicken, sweet peppers, peanut paste, sesame oil

Malaysian fried rice, fresh prawns, chicken, sweet peppers, roasted chilli paste, fried egg, satay chicken skewer, prawn crackers